Maybe I could even have title this post: the social dimension of life.
Many people seem to interpret "survival of the fittest" as relating to the fitness studio. While the fittest are simply those who survived. Whether you survive depends on lot on your tribe and only partially on your self, if you do not behave too stupidly.
Frank Forencich speaking at the Ancestral Health Symposium, 2012, explains this social part of health and a full life.
Frank Forencich is blogging at The Exuberant Animal and is a refreshing sound in the paleo world. His posts are thought provoking and well worth reading.
Showing posts with label life style. Show all posts
Showing posts with label life style. Show all posts
Friday, 1 February 2013
Saturday, 19 May 2012
Paleo and fruitarian lifestyles have a lot in common
My new fitness trainer eats a lot of fruit. And she looks darn healthy. Now I know, you should not take weight-training advice from a professional body builder or risk serious overtraining, but still I was intrigued and did some research. The vegan and paleo communities are often not on friendly terms. Thus what struck me most researching fruitarian blogs, was how similar many of the ideas were.
A very strict fruitarian only eats fruits in the common meaning, sweet and juicy fruits from trees or bushes. Others also include vegetable fruits such as avocados, tomatoes and cucumbers, still others also include nuts, many regularly eat salad. To get sufficient calories from fruits, a fruitarian has to eat several kilograms of fruit. Some people calling themselves fruitarians actually get most calories from nuts and avocados. In this post fruitarians are people getting most calories from simple carbohydrates, that is from sweet fruits.
The paleolithic lifestyle is inspired by the way people lived before agriculture. As the information from the Paleolithic Age is scarce, in praxis this often means, that existing hunter gatherers and their diets and lifestyles are studied. Such bands often trade with nearby agriculturalists and thus no longer live a true stone-age life. Still as long as they are free from the deceases of civilisation, they provide good role models in my view. Similarly, many paleos also look at other existing cultures that are in good health. In this respect the paleo community is close to the Weston A Price Foundation, who seek guidance with how people lived a few generations ago. The paleo diet is best defined by what it not eaten: processed foods, grains, sugar and refined seed oils.
A very strict fruitarian only eats fruits in the common meaning, sweet and juicy fruits from trees or bushes. Others also include vegetable fruits such as avocados, tomatoes and cucumbers, still others also include nuts, many regularly eat salad. To get sufficient calories from fruits, a fruitarian has to eat several kilograms of fruit. Some people calling themselves fruitarians actually get most calories from nuts and avocados. In this post fruitarians are people getting most calories from simple carbohydrates, that is from sweet fruits.
The paleolithic lifestyle is inspired by the way people lived before agriculture. As the information from the Paleolithic Age is scarce, in praxis this often means, that existing hunter gatherers and their diets and lifestyles are studied. Such bands often trade with nearby agriculturalists and thus no longer live a true stone-age life. Still as long as they are free from the deceases of civilisation, they provide good role models in my view. Similarly, many paleos also look at other existing cultures that are in good health. In this respect the paleo community is close to the Weston A Price Foundation, who seek guidance with how people lived a few generations ago. The paleo diet is best defined by what it not eaten: processed foods, grains, sugar and refined seed oils.
Friday, 16 December 2011
Natural cures for Asthma?
About two years ago, I was diagnosed with asthma. After some changes to my lifestyle, the last whole body plethysmography measurement showed that my lungs are fine again although I do not use any medication anymore. The asthma is gone!
I would like to share these changes with you, hoping they may also benefit you and also to hear back what benefited others and what not. My personal experiment is a little small (n=1), thus it may well be that some improvement were just by accident and not because of lifestyle change. I have to say that I only had very light asthma. I never had an asthmatic attack, but regularly did wheeze lightly when exhaling at night, my voice was not so strong anymore and my lungs produced too much mucus (leading to some coughing and a coated tongue). Another sign was that the reliever medication (Bronchodilators) made jogging a lot easier.
Asthma is on the rise the last 50 years in the West. Already this points to lifestyle factors being important. Not much seems to be known about which factors these are. It has been noted that children growing up at farms as less affected by asthma as urban children. Based on this, it has been theorized that childhood contact with microbes is beneficial, but I guess there are quite a few other differences between the life on the country side and in cities.
The main changes I made are that I started with intermittent fasting, and nowadays sleep on a firm surface, and do much more walking/hiking. Also important may have been that I do not any grains any more, do less jogging and more sprinting and that I regularly tanning for more vitamin D.
I would like to share these changes with you, hoping they may also benefit you and also to hear back what benefited others and what not. My personal experiment is a little small (n=1), thus it may well be that some improvement were just by accident and not because of lifestyle change. I have to say that I only had very light asthma. I never had an asthmatic attack, but regularly did wheeze lightly when exhaling at night, my voice was not so strong anymore and my lungs produced too much mucus (leading to some coughing and a coated tongue). Another sign was that the reliever medication (Bronchodilators) made jogging a lot easier.
Asthma is on the rise the last 50 years in the West. Already this points to lifestyle factors being important. Not much seems to be known about which factors these are. It has been noted that children growing up at farms as less affected by asthma as urban children. Based on this, it has been theorized that childhood contact with microbes is beneficial, but I guess there are quite a few other differences between the life on the country side and in cities.
The main changes I made are that I started with intermittent fasting, and nowadays sleep on a firm surface, and do much more walking/hiking. Also important may have been that I do not any grains any more, do less jogging and more sprinting and that I regularly tanning for more vitamin D.
Saturday, 28 May 2011
Is obesity bias evolutionary?
On the Huffington Post and on his own blog, David Katz, MD, asks the important question why so many people are obese nowadays. His answer does not sound convincing, he argues that there a bias toward obesity is an evolutionary advantage.
This might have been possible, but a simple calculation shows that this is unlikely. A man who is 100 kg too heavy and 50 years old, to a first approximation ate 2 kg per year too much. Two kilograms of fat is 1400 Cal and thus comparable to what one eats in 4 days to one week, depending on your, height, weight and level of activity. In other words, this man ate only about one or two percent more than he should have. You may increase this number somewhat to account for the fact that a larger body also needs more energy. Still the additional amount eaten by an overweight person is small and will be hardly noticeable in day life.
In the times that humans were hunters and gatherers, it should have been easily possible to eat a few percent more than usual. The year to year variability in the availability of resources is large; on the negative side think for instance of floods, droughts and grasshopper plagues. A human that is able to survive in a bad year, should easily be able to hunt or gather double his need in good years. One would expect the maximum amount of food a person can find is much more than a few percent more than the average needed. Otherwise, a human with a bit of bad luck would soon starve to death and be removed from the gene pool.
This might have been possible, but a simple calculation shows that this is unlikely. A man who is 100 kg too heavy and 50 years old, to a first approximation ate 2 kg per year too much. Two kilograms of fat is 1400 Cal and thus comparable to what one eats in 4 days to one week, depending on your, height, weight and level of activity. In other words, this man ate only about one or two percent more than he should have. You may increase this number somewhat to account for the fact that a larger body also needs more energy. Still the additional amount eaten by an overweight person is small and will be hardly noticeable in day life.
In the times that humans were hunters and gatherers, it should have been easily possible to eat a few percent more than usual. The year to year variability in the availability of resources is large; on the negative side think for instance of floods, droughts and grasshopper plagues. A human that is able to survive in a bad year, should easily be able to hunt or gather double his need in good years. One would expect the maximum amount of food a person can find is much more than a few percent more than the average needed. Otherwise, a human with a bit of bad luck would soon starve to death and be removed from the gene pool.
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